Tong Que Valley Chinese Korean Cuisine
韩式料理 · ⭐ 4.5
Level 1, Unit B1, No. A19 Courtyard, Guangqu Road 66
Dishes
Handmade TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
Chuncheon Cheese SteakA fusion dish featuring chicken, vegetables, and cheese cooked on a hot plate with a spicy sauce.
Fried Chicken Snack PlatterA platter of crispy fried chicken pieces, including drumsticks, wings, and tenders, seasoned and deep-fried to perfection, served with sweet chili or garlic sauce.
Roger's Stir-Fried Rice NoodlesRoger's Fried Rice Noodles is a specialty snack made primarily with rice noodles, paired with vegetables such as carrots and onions, and stir-fried at high heat. The rice noodles are soft and chewy, while the vegetables are crisp and refreshing, with an appealing color.
Hand-Pressed Rice BallsHomemade rice balls made by hand, filled with seasoned meat and vegetables, offering a convenient and flavorful meal.
芝士火辣牛肠锅芝士火辣牛肠锅是一道融合韩式风味的创新菜品，以新鲜牛肠为主料，搭配韩式辣酱、洋葱、年糕等辅料炖煮而成。制作时先将牛肠处理干净焯水，再用韩式辣酱、辣椒粉等调料炒香后与牛肠一同焖煮，最后在表面铺满马苏里拉芝士，加热至芝士融化拉丝。成品口感丰富，牛肠软糯有嚼劲，辣味浓郁刺激，芝士奶香醇厚，形成香辣与奶香的完美结合，趁热食用时拉丝的芝士更添趣味。
Tuna Roe Hand-Pressed Rice BallTuna roe hand-pressed rice balls made with rice, tuna roe, seaweed flakes, and sesame, shaped by hand. Mix rice with seasoning, then wrap around tuna roe and ingredients for a rich texture.
韩国嫩豆腐汤韩国嫩豆腐汤是一道经典的韩式家常汤品，以嫩豆腐为主要食材，配以蛤蜊、猪肉或牛肉、洋葱、青红椒等。制作时先将肉类和蔬菜炒香，加入韩式辣酱和辣椒粉调味，再倒入高汤煮沸，最后放入嫩豆腐和蛤蜊稍煮即可。口感鲜辣开胃，豆腐滑嫩如凝脂，汤汁浓郁微辣，带有海鲜的鲜甜和韩式酱料的独特风味，通常搭配米饭食用。
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Buckwheat NoodlesKorean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.
Fish Roe Rice SaladFish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.