Bao Shizi (Jinkang Branch)
小吃快餐 · ⭐ 3.8
No. 213 Xingguang Avenue, Economic and Technological Development Zone, Building 5, Floor 1, Shop No. 5-61, Jinkang Ju Zhu Xiao Qu Tianhe Renjia Residential Complex
Dishes
Bao司令 Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
Chef's BBQ Pork BunA steamed bun filled with seasoned BBQ pork, known for its rich flavor and soft texture.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Sea Duck Egg Char Siu ZongMade with glutinous rice wrapped around char siu pork and sea duck egg, steamed in bamboo leaves. Soft and sticky texture with rich savory flavor, sweet fragrance from char siu, and rich, fresh taste from the sea duck egg.
Corn and Pork Soup DumplingsCorn and pork soup dumplings feature a savory filling of fresh pork and sweet corn, steamed to perfection with a juicy broth inside.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.
Premium Sea Duck Egg Large Siu MaiA premium siu mai featuring glutinous rice, minced pork, and a fresh sea duck egg yolk, steamed to perfection for a rich, savory flavor.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Horse Hoof Fresh Pork Soup Dumpling Nutritious PlatterA nutritious platter featuring fresh pork and horse hoof-filled dumplings, steamed to perfection with a savory broth and seasonal vegetables.
Black Sesame Soy MilkA nutritious drink made from soybeans and black sesame, blended into a smooth and sweet beverage.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.