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Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Huanle Valley Branch)

小吃快餐 · ⭐ 3.7

No. 9 Yuehua Road, Building 6, Unit 1-115

Dishes

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  Chinese Chicken Burger

  Chinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
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  Zhengxin Big Grilled Sausage

  Zhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
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  Zhengxin Crispy Pork

  Zhengxin酥肉 is a dish made primarily with pork. The pork is diced, mixed with starch and seasonings, then deep-fried until crispy. It's usually stir-fried with scallions, ginger, and garlic to create tender, fragrant meat.
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  Zhengxin Squid

  A dish made with fresh squid stir-fried with ginger, garlic, and chili, offering a tender texture and spicy flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Explosive Chicken Cutlet

  Explosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Crispy Chicken Pieces

  Crispy chicken pieces made from thigh or breast meat, marinated and coated with starch or batter, then deep-fried until golden and crunchy outside, tender inside.
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  Crispy Chicken Rings

  Crispy chicken rings are made by coating chicken breast rings in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying texture contrast.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Korean Crispy Rice Cake

  Korean crispy rice cake features deep-fried sticky rice cakes with a crunchy exterior and soft interior, served with sweet chili or gochujang sauce.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
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  Fragrant Pork

  A Chinese home-style dish made with pork belly, marinated and slow-cooked in a savory sauce until tender and fragrant.

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