Authentic Lanzhou Hand-Pulled Noodles (Zhaolin Yulongwan Phase I Branch)
小吃面食 · ⭐ 3.8
No. 5, 1st Floor, Building 4, Zhaolin Yulongwan Residential Community, Lingjie Road, Zanglong Island
Dishes
Beef and Potato NoodlesBeef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
Potato and Chicken Rice BowlPotato chicken rice bowl features chicken and potatoes stewed together, resulting in tender chicken and soft potatoes, served over rice with the sauce.
Cumin Beef Stir-Fried NoodlesStir-fried noodles with tender beef and cumin, seasoned with onions and peppers for a bold, aromatic flavor.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Lychee JuiceA refreshing drink made from fresh lychees, offering a sweet and slightly tangy flavor, perfect for summer.
Grape JuiceGrape juice is made from fresh grapes, washed, seeded, and pressed to extract a naturally sweet and refreshing drink rich in vitamins and antioxidants.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Yellow Peach JuiceA refreshing juice made from fresh yellow peaches, naturally sweet and perfect for summer.