Tao Jin Xiao Yuan • Rural Vegetarian (Yuexiu Store)
素食 · ⭐ 4.7
No. 34, Tiansheng Village, Huanshi East Road (adjacent to Guangdong International Building)
Dishes
Dali Morel Mushroom DishA nourishing dish made with Yunnan's prized morel mushrooms, simmered with ham and chicken for a rich, savory flavor.
Shagiang White EarA Cantonese cold dish made with white ear fungus stir-fried with shallots and ginger, offering a crisp texture and aromatic flavor.
Thai Tom Yum Soup PotA Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Burdock Golden SoupA nourishing soup made with burdock root and chicken or pork bones, seasoned with ginger and goji berries for a mild, savory flavor.
Morel Mushroom Fried RiceMorel mushroom fried rice is made with fresh morels, rice, eggs, and a touch of green onions, stir-fried quickly at high heat. It has a rich, savory flavor with a distinct earthy aroma.
Jade MeatballsJade meatballs are made from pork and vegetable filling, shaped into balls and boiled, offering a fresh, tender texture with a vibrant green color.
Old Vinegar Rice CrackersA Chinese dish made with crispy rice crackers stir-fried in a tangy vinegar sauce, often with a hint of sweetness and spice.
Golden Soup Pot with Burdock RootA hearty soup pot featuring burdock root, simmered with meat and vegetables in a golden broth for a savory, nourishing meal.
Golden Pumpkin with Snow Lotus SeedsA sweet and nourishing dish made by steaming snow lotus seeds and red dates inside a golden pumpkin, offering a soft and fragrant texture.
Crispy Rice Crackers with Fresh MorelsA dish featuring crispy rice crackers and fresh morel mushrooms, grilled to perfection for a savory and textural experience.
Black Pepper Monkey Head Mushroom Stir-FryA dish featuring fresh monkey head mushrooms stir-fried with black pepper, offering a rich and savory flavor.