Close

Momma Ji's Noodles with Dashi Sauce (Huafu Tian Di Store)

小吃面食 · ⭐ 4.4

Shop No. 39, 1st Floor, Building A3, Huafu Xintiandi, No. 11-1 Tuanjie Road

Dishes

• 

  Taiwanese Lu Rou Fan

  Taiwanese braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves until tender, served over rice with thick sauce. Often accompanied by pickled vegetables or boiled eggs.
• 

  Ji Mama Noodles with Sauce

  A classic Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made with pork, mushrooms, eggs, and vegetables.
• 

  Cumin Marinated Chicken Bones

  Chicken bones blanched and tossed with cumin, chili powder, garlic, and cilantro for a spicy, aromatic dish.
• 

  Skillful Cold Noodles

  A refreshing Chinese cold noodle dish made with boiled noodles, shredded vegetables, and a tangy-spicy dressing, perfect for summer meals.
• 

  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
• 

  Braised Pork Noodles

  Braised pork simmered in a savory sauce, served over hot noodles for a rich and satisfying meal.
• 

  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
• 

  Golden Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
• 

  金针肥牛面

  金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles are made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and chili oil. Typically served with shredded cucumber and carrot as side vegetables, offering a rich flavor and enjoyed cold.

Reviews