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Wang'er Lai Charcoal Pot Stew (Longqingxia Branch)

东北菜 · ⭐ 4.6

No. 19, Houying East Street, Gucheng Village (Note: Please do not trust unauthorized guides or touts.)

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Free-range Chicken

  Free-range chicken is a flavorful dish made from naturally raised chickens, prepared by stewing or braising to preserve its natural taste and tenderness.
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  Clay Pot Stewed Fish

  Stewed fish in a clay pot is a dish made with fresh fish and ingredients like tofu, potatoes, and cabbage, slowly cooked over a wood fire. The fish is cleaned, pan-fried until golden, then simmered with water or broth and vegetables until the flavors are rich and the fish is tender.
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  Rainbow Trout

  Rainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
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  Sauce-Flavored Pot

  Stir-fried ingredients with special sauce, slow-cooked in a pot. Main ingredients: beef, pork, chicken or seafood, paired with potatoes, tofu, cabbage, mushrooms. Seasoned with doubanjiang, sweet bean sauce, soy sauce.
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  Casserole Braised Chicken

  Iron pot wild chicken is a dish made by stewing wild chicken with potatoes, vermicelli, and other ingredients in an iron pot. First, the chicken is cut into pieces and blanched, then cooked with seasonings and water over low heat until tender.
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  Stir-Fried Spare Ribs in Iron Pot

  Stir-fried spare ribs in an iron pot is a dish primarily made with pork ribs, simmered with scallions, ginger, garlic, and other seasonings to absorb the rich broth, resulting in tender, flavorful meat.
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  Stir-fried Crucian Carp in Iron Pot

  Stewed crucian carp in a wok with potatoes, vermicelli, and tofu, slowly cooked in a cast-iron pot until flavors blend.

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