Changjiu Snack Shop

小吃快餐 · ⭐

No. 465 Hengcuo New Village, Hengcuo Village

Dishes

Original Pork Liver Noodles
A traditional Chinese dish made with pork liver and rice noodles, lightly seasoned for a fresh and savory taste.
Shrimp Noodles
A dish made with fresh shrimp and rice noodles, stir-fried with garlic and ginger, seasoned with soy sauce and a touch of wine for a savory flavor.
Rice Noodle Roll
A Cantonese delicacy made from rice flour sheets filled with shrimp or pork, steamed and served with soy sauce.
Oyster Vermicelli
A Fujian specialty dish made from fresh oysters and sweet potato starch, steamed or pan-fried to a tender, savory texture with a briny flavor.
Hot Dog Rice Noodle Roll
A specialty snack made by steaming a mixture of hot dog sausage and rice batter into soft, delicate rolls, typically served with soy sauce or chili paste.
Pork Lung Noodles
A traditional Chinese dish made with pork lung and rice noodles, simmered together for a savory and tender texture.
Pork Blood Noodles
A traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
Crab Stick Noodle Dish
A Chinese dish made with crab stick and vermicelli noodles, stir-fried or boiled with seasonings for a fresh and savory taste.
Duck Blood Noodles
A Chinese dish made with duck blood and rice noodles, simmered together with aromatic spices for a rich, savory flavor.
Quail Egg Noodles
A Chinese dish made with quail eggs and rice noodles, stir-fried together with seasonings for a savory and tender taste.