Run Ji Guangdong Restaurant (Xinghai Plaza Branch)
粤菜 · ⭐ 4.4
Basement Level 1, Xinghai Life Plaza, No. 199 Xinghai Street, Huxi Community Working Committee
Dishes
Ice Fire Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple bun filled with warm butter, offering a contrast of cold and hot textures.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry-Fried Beef and Rice NoodlesA classic Cantonese dish made with beef, rice noodles, bean sprouts, onions, and scallions, stir-fried quickly over high heat for a savory, tender texture.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Face-sized Pork ChopA dish featuring a thick-cut pork chop, marinated and deep-fried to crispy perfection, served with sauce or vegetables.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Roast Meat Four Treasure RiceA classic Cantonese dish featuring four roasted meats—char siu, roast duck, roast pork, and roast goose—served over fragrant rice.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shrimp Dumpling RoyalShrimp Dumpling Royal is a premium dim sum from Runji Handmade, featuring fresh shrimp, pork, and bamboo shoots in a delicate steamed dumpling skin. It offers a tender, flavorful bite with a translucent wrapper.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.