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Cha Wen Coffee Studio

咖啡 · ⭐ 3.6

Lobby Elevator Exit to 2nd Floor, Building A, Wanbo Science & Technology Park, No. 20 Fengxin Road

Dishes

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  凤梨冷萃

  凤梨冷萃是一道以新鲜凤梨为主要食材，经过切块后与水、冰块及少量糖或蜂蜜混合，低温浸泡数小时制成的饮品。制作过程中不加热，保留凤梨的天然风味和营养成分。
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  Caffè Latte

  Caffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
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  Coconut Latte

  Coconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and espresso. The preparation is simple: heat the oat milk, pour it into a cup, add the espresso, and stir well.
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  Oatmeal Red Date Milk

  A nutritious and healthy drink made by cooking oats and red dates together, then mixing with warm milk for a sweet and smooth taste.
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  Red Pomegranate Salad

  A refreshing salad made with fresh red pomegranate seeds, cucumber, and carrot, dressed in a honey-lemon dressing.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.

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