Lu Ji Wuji Mi Xian
小吃面食 · ⭐ 3.4
No. 16 Xiaolongkan Xin Street (Luji Wujimi Xian)
Dishes
Braised Black Chicken FeetA dish made by slow-cooking black chicken feet with spices and aromatic herbs until tender and flavorful.
Original Soup Black Chicken NoodlesA nourishing dish featuring black chicken simmered in a rich broth, served with handmade noodles for a delicate and savory experience.
Original Soup NoodlesA simple yet flavorful dish featuring hand-pulled or alkaline noodles served in a clear, savory broth with fresh vegetables.
Chicken丝 Rice Noodles in Original SoupChicken丝 rice noodles cooked in a rich chicken broth, served with fresh herbs and vegetables for a savory, comforting meal.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Pickled Chili Chicken NoodlesSpicy chicken strips stir-fried with pickled chili and served over rice noodles, a flavorful Sichuan-style dish.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.