He Ji Yangshan Chicken

Name: He Ji Yangshan Chicken
Rating: 3.6

粤菜 · ⭐ 3.6

Ground floor of Yishang Hotel, Xingnan Avenue

Dishes

Five-fingered桃 Root
Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Vegetables
Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Yangshan Chicken Dish
A Chinese dish featuring chicken stewed with mushrooms and vegetables, known for its tender texture and rich broth.
Dragon Flower
Bàwánghuā is a dish primarily made with Bàwánghuā as the main ingredient. Fresh Bàwánghuā is typically washed, blanched, and then stir-fried or stewed with lean meat, chicken, or seafood. It can also be used to make soups. During preparation, ingredients such as ginger slices and scallions are commonly added to enhance the natural flavors of the ingredients.