Close

Niu Jie Hong Cai Jingyu Xiao Chi

小吃快餐 · ⭐ 3.9

80 meters north of the intersection of Niujie and Niujie SITiao (320 meters on foot from Exit D2 of Niujie Metro Station)

Dishes

• 

  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
• 

  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
• 

  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
• 

  Crispy Pork Bao

  Deep-fried meat bun is a traditional snack made by wrapping pork filling in a dough饼 and frying it. Main ingredients include flour, pork filling, and seasonings like scallions and ginger. The dough is rolled into a flat skin, filled with seasoned pork, sealed, then fried until golden and crispy.
• 

  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
• 

  Sesame Paste Flatbread

  Sesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
• 

  Mahjong Fire Cake

  Mahjong火烧 is a traditional snack made by wrapping filling in dough and pan-frying. Main ingredients include flour, minced pork, scallions, ginger, and seasonings. The dough is rolled into rounds, filled, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
• 

  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.
• 

  Fried Millet Cake

  Huangmi flour fried cake is made from yellow millet flour mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The paste is shaped into small balls and fried in hot oil, resulting in a crunchy exterior and soft, sticky interior.

Reviews