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Lao Maque · New Hunan Cuisine (Headquarters)

湘菜 · ⭐ 4.7

Building S6, Guangzhou Greenland Central Plaza, Kexue Avenue

Dishes

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  Old Changsha Stinky Tofu

  A famous Hunan snack made from fermented tofu fried until crispy outside and soft inside, served with spicy sauce and herbs.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful Hunan dish featuring steamed fish head seasoned with chopped chili, ginger, and garlic, slow-cooked in a clay pot for rich taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Tear-Split Crispy Chicken

  Hand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
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  Shredded Eggplant

  Hand-torn eggplant is a dish primarily made with eggplant, where the eggplant is torn by hand into strips and then stir-fried or deep-fried before being mixed with minced garlic, soy sauce, vinegar, sugar, and other seasonings.
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  Steamed Clams with Thai Chili

  A dish of fresh clams steamed with Thai chili, offering a delicate balance of seafood flavor and mild heat.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Soy Milk One-Pot Delight 3.0

  A rich soy milk-based dish with tofu, greens, and ham, simmered together for a comforting, nutritious meal.
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  Tofu Soup with Fish

  A dish made by gently simmering fish fillets in soy milk, resulting in a rich, savory flavor and tender texture.
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  Spicy Pepper and Pork Stir-fry

  A classic Chinese home-style dish made with pork slices and green/red peppers, stir-fried together for a spicy, savory flavor.
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  Crispy Rice-field Fish

  A dish made with fresh rice-field fish, marinated and deep-fried until crispy, offering tender flesh and a satisfying crunch.

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