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Wang Shi Xian Lao (Xicheng Road Store)

小吃快餐 · ⭐ 3.7

Kexin Road

Dishes

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  Signature Noodles with Lotus Root

  Signature Noodles with Lotus Root features fresh lotus root slices cooked with noodles and a secret sauce, offering a crisp texture and savory flavor.
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  Freshly Harvested Wood Ear Mushroom

  A refreshing dish made from fresh wood ear mushrooms, quickly blanched or chilled and dressed with garlic, vinegar, and chili oil for a crisp texture and tangy-spicy flavor.
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  Freshly Boiled Pig Tongue

  A cold dish made from fresh pig tongue, blanched and chilled, then sliced and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and savory flavor.
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  Freshly Boiled Pig Trotters

  A dish made with fresh pig trotters, boiled until tender and served chilled. Seasoned with spices like star anise and cinnamon for a savory, slightly sweet flavor.
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  Freshly Harvested White Kidney Beans

  A refreshing dish made with freshly harvested white kidney beans, blanched and chilled for a crisp texture, then dressed with garlic, sesame oil, and soy sauce.
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  Freshly Boiled Duck Heads

  A dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
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  Freshly Cooked Duck Intestines

  A cold dish made with fresh duck intestines quickly blanched and tossed in a spicy sauce, offering a crisp and tender texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Delicious Quail Eggs

  A dish featuring tender quail eggs simmered in a savory sauce, offering a rich and satisfying flavor.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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