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Chao Shan Steamed Rice Noodles (Gangcheng Road Branch)

粤菜 · ⭐ 3.7

No. 47 Gangcheng Road, Chaoshan Rice Noodle Roll Restaurant

Dishes

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  Two Egg Meat

  A home-style dish made with eggs and pork, mixed and stir-fried for a tender and fragrant flavor.
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  Char Siu Egg Sausage

  A Cantonese dish made by mixing minced char siu with beaten eggs and steaming in sausage casings, resulting in a savory and tender texture.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Liver and Egg Rice Noodle Roll

  A Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
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  Old Duck Soup with Bai Ling Grass

  Bailingcao Old Duck Soup is made with old duck and Bailingcao herb, simmered slowly for hours until the duck meat is tender and the broth clear. Bailingcao adds a unique medicinal aroma.
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  Mung Bean Cake

  Mung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
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  Jasmine Honey

  Jasmine honey is a dessert made primarily from jasmine flowers and honey. Fresh jasmine flowers are mixed with honey in proportion, then soaked for several hours or overnight to infuse the honey with floral aroma, creating a fragrant honey syrup. It can be eaten directly or used to flavor drinks and pastries.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

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