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Enjoy Fresh Pasture Copper Pot Hot Pot

火锅 · ⭐ 3.9

No. 1 Sanquan Road

Dishes

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  Fresh Sliced Lamb Shank with Big Knife

  Fresh lamb leg sliced with a large knife, tender and flavorful, seasoned and quickly stir-fried for a rich taste.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
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  Australian Wagyu Beef Short Ribs

  Australian Wagyu short ribs are made from high-quality Australian Wagyu beef, with tender and juicy meat and rich marbling. They are usually cooked by stewing or grilling to retain their original flavor.
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  Grassland Lamb Leg Meat

  Made from grass-fed lamb leg meat, marinated and grilled over charcoal for a tender, flavorful dish typical of Inner Mongolia.
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  Grassland Lamb Rolls

  Fresh lamb from the grasslands is sliced thin, tender and lightly marinated before being rolled. Commonly used for hot pot or barbecue, with a touch of scallion, ginger, and cooking wine to enhance flavor and reduce odor.

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