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Pan San Jiong • Gua Gua Lao Hot Pot (Beijing Branch)

火锅 · ⭐ 4.6

30 meters south of North Gate 2, Gongchen 1954 Cultural and Creative Park, Gongchen South Street

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  9-Second Potato Shreds

  Potato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
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  Hokkaido Crab Stick

  Fresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
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  Flaming Beef

  Flame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Fig Strawberry Chocolate

  Fig strawberry chocolate is a dessert made with fresh figs, strawberries, and chocolate. Slice figs, wash and chop strawberries, mix or layer with melted chocolate, then chill to set before serving.
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  Beef Tripe and Shrimp Paste

  A dish made primarily with tripe and shrimp paste. Tripe is cleaned and blanched, while shrimp paste is made by mashing fresh shrimp with seasonings. Both are quickly cooked together in a pan.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Old-style Braised Pork

  Old crispy pork is a dish made primarily with fatty pork belly. The meat is cut into pieces, marinated, then coated in starch or flour and deep-fried until the outside is crispy and the inside is fully cooked. Scallions and ginger are typically added to remove fishy odor and enhance aroma.
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  Craving Bubble Intestine

  Spicy Bubble Tripe is a dish made from pig's stomach, cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings to absorb the spicy flavor. A touch of doubanjiang or chili oil enhances the taste, resulting in a crisp and elastic texture.
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  Black Gold Shrimp Dumplings

  Black gold shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, and a pinch of salt. The black or dark gray color comes from natural pigments like squid ink or activated charcoal. Cooked by steaming or boiling to retain its tender texture.

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