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Haige Hot Pot Chicken (Sunac Starlight Five洲 Branch)

火锅 · ⭐ 3.6

No. 135-3, Fengqing Sunshine City, Bali Tai Town

Dishes

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  A级肥牛片

  A级肥牛片主要由优质牛肉部位切制而成，肉质细嫩，纹理清晰。通常经过腌制后快速烹煮或涮煮，保持牛肉的鲜嫩口感。
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  培根片

  培根片是由猪背脊或腹部的肉经过腌制、烟熏制成的薄片状肉类食品，主要食材为猪肉和盐，辅以香料和烟熏工艺处理，无需烹饪即可食用，常用于煎炒、烘烤或作为配菜。
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  果仁拌菠菜

  果仁拌菠菜是一道以新鲜菠菜和坚果仁为主要食材的凉拌菜。菠菜焯水后沥干，与炒香的坚果仁混合，加入调味料拌匀即可。制作过程中不涉及高温烹饪，保留了食材的原味。
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Lamb Ribs Roll

  Lamb rib rolls are made by marinating lamb ribs, rolling them into a卷 shape, then roasting or stewing. Main ingredients include lamb ribs, seasonings (like salt, soy sauce, cooking wine, ginger), and sometimes vegetables or spices as fillings.
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  蒜蓉鹅蛋

  蒜蓉鹅蛋是一道以鹅蛋为主要食材的菜肴，将鹅蛋打散后与蒜末一同炒制而成。制作时先将蒜瓣剁成蒜蓉，热锅凉油爆香蒜蓉，再倒入鹅蛋液翻炒至凝固即可。
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.

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