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Early Taste Good (Jinyuan Street Building 8 Branch)

小吃快餐 · ⭐ 3.6

Shops 4-6, Building 8, Jinyuan Street, Jihua 5th Road (opposite the Financial Plaza elevator entrance)

Dishes

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  Steamed Har Gow

  Steamed har gow is a traditional Cantonese dim sum made with minced pork and shrimp wrapped in thin dough and steamed until tender.
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  Chestnut Braised Chicken Rice

  Chicken and chestnuts are slowly braised in a savory sauce and served over rice for a comforting, flavorful dish.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Pan-fried Stuffed Three Treasures Rice

  A Chinese dish featuring stuffed eggplant, green pepper, and tofu wrapped in rice and pan-fried until crispy.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Cordyceps Flower Porridge

  A nourishing porridge made from cordyceps flowers and rice, known for its health benefits and delicate flavor.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Spicy Curry Beef Rice

  Spicy curry beef rice features tender beef stewed in a rich curry sauce with vegetables, served over steamed rice for a satisfying meal.
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  Spicy Curry Chicken Rice

  Spicy curry chicken rice features tender chicken and vegetables simmered in a rich, aromatic curry sauce, served over steamed rice for a satisfying meal.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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