Xike · Twelve Flavors Hakka Cuisine (National Museum Branch)
赣菜 · ⭐ 4.7
Ground-floor storefront, Greenland Borui Hotel, Shangrao Avenue
Dishes
Set DishA set dish is a traditional Chinese meal served in portions, often featuring a mix of meats and vegetables prepared by steaming or stewing.
Original Coconut SoupA refreshing soup made with fresh coconut water and simmered with chicken or seafood, preserving the natural flavors and offering a light, smooth taste.
Hakka Stir-Fried Pig's TripeA traditional Hakka dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, seasoned with garlic and ginger for a savory flavor.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Hakka Taro and Beef Stir-fryA traditional Hakka dish featuring tender beef slices stir-fried with taro, seasoned with garlic and ginger for a savory flavor.- Pickled Cabbage Stir-fried IntestinesA traditional Hakka dish made by stir-frying cleaned pork intestines with pickled cabbage, seasoned with garlic and ginger for a tangy, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Huangyuan Rice CakeHakka Huangyuan Rice Cake is made from glutinous rice flour and sticky rice flour, dyed with yellow yuan grass juice, then steamed. It has a soft, chewy texture and is often served with stir-fried dishes or dipping sauce.- Hong Kong Black Pepper Roast DuckA succulent roast duck dish from Hong Kong, marinated and roasted until crispy skin and tender meat, then glazed with a rich black pepper sauce.
- Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Ruijin Beef Soup (Serving)Ruijin beef soup is made with fresh beef and beef bones, slowly simmered to create a clear, rich broth. Main ingredients include beef, beef bones, ginger slices, and green onions, prepared using traditional stewing methods to preserve the original flavor.
Braised Scallop and VermicelliBraised scallop and vermicelli, featuring the freshness of scallops and the smooth texture of vermicelli.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Lemon Grass Crispy Pigeon KingFresh squab pigeon marinated with lemongrass and spices, air-dried, then deep-fried to a crispy skin while keeping the meat tender and flavorful.