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Cai Lin Ji (Huangbei Street Branch)

小吃快餐 · ⭐ 4.1

No. 1, Huangpi Road, Minquan Street (10 meters north of the intersection of Huangpi Road and Minquan Road)

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Family Feast Hot Dry Noodles

  Hot dry noodles served with a variety of ingredients like beef, egg, and vegetables, tossed in sesame sauce for a rich flavor.
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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Signature Hot Dry Noodles

  Signature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
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  Osmanthus Rice Wine Porridge

  A sweet dessert made from glutinous rice flour, rice wine, and fresh osmanthus flowers, cooked into a smooth, fragrant porridge.
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  Sake

  Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
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  Soup Dumplings

  A steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Scallion Beef Fried Rice

  A savory dish of stir-fried beef and scallions mixed with rice, known for its rich aroma and tender texture.
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  Cailinji Re Gan Mian

  Cailinji Re Gan Mian is a Wuhan specialty snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and toppings like pickled mustard greens and radish. It has a chewy texture and rich aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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