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Er Mao Grand Hotel

地方菜 · ⭐ 4.3

Mingguang Road and Feiguang Road

Dishes

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  Chopped Pepper Wanyayu Fish

  Fresh Wanyayu fish is marinated with chopped chili, ginger, garlic, and steamed. The fish is tender, with a rich spicy flavor, slightly sour and salty taste, offering layered textures.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Carp with Peppercorns

  A spicy Sichuan-style dish featuring fresh carp simmered in a rich sauce of chili and Sichuan peppercorns, delivering bold, numbing heat and savory depth.
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  Authentic Flavor Snail

  Authentic flavor snail made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and fragrant taste.
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  Fried Sauce with Edamame

  A Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
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  Steam Pot Fish Head

  A dish featuring fresh fish head steamed in a special pot with ham, mushrooms, and ginger, resulting in tender fish and rich broth.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu cubes, resulting in a crispy exterior and soft interior with a distinctive aroma.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Pork Ribs in Brown Sauce

  A Chinese dish made by slow-cooking pork ribs in a savory brown sauce with soy sauce, sugar, and seasonings.
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  Fragrant Pig Trotter

  A dish featuring tender pork trotters braised in a fragrant sauce, resulting in a rich, savory flavor and glossy finish.
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  Cilantro Peanuts

  Cilantro peanut salad is a cold dish made primarily with peanuts and cilantro. Roasted or fried peanuts are peeled, mixed with chopped cilantro, and seasoned with salt, vinegar, and soy sauce. Simple to prepare, it's crunchy and fragrant.

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