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Hai Di Lao Hot Pot (Tongzhou Wang Shang Hui Store)

火锅 · ⭐ 4.3

L7 Floor, Shoukai Tongzhou MixC World, No. 51, Yunhe East Avenue

Dishes

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  Hulunbuir Cordyceps Beef Rolls

  Beef rolls paired with Cordyceps flowers, wrapped and steamed or quickly stir-fried to preserve natural flavors. Cordyceps is a fungus, beef rolls are thin beef slices rolled up, tender and smooth.
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Sea Buckthorn Passionfruit Vitamin C Bomb

  A vitamin C bomb made from sea buckthorn and passion fruit. Mix fresh sea buckthorn with passion fruit pulp, add honey or sugar to taste, stir well, and chill before serving. No artificial colors or preservatives added—just natural fruit flavor.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Haidilao New Tomato Hot Pot

  Haidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
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  清油麻辣火锅

  清油麻辣火锅以牛油和清油混合为底料，加入花椒、辣椒、豆瓣酱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆、宽粉等，食材在沸腾的锅底中煮熟后食用。
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  Shrimp Paste with Fish Roe Sandwich

  Shrimp paste and fish roe sandwich made with fresh shrimp paste evenly spread on bread, topped with fish roe, and sandwiched between two slices. Typically grilled or pan-fried for a slightly crispy crust and enhanced aroma.
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  Truffle Caviar Beef Rice

  Black truffle caviar beef rice features tender beef strips marinated and pan-seared, topped with black truffle slices and caviar over steaming rice for a rich, luxurious taste.

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