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Xinjiang Abla Barbecue

烧烤 · ⭐ 3.7

No. 119, Building 20, Aluminum Factory Dormitory, No. 493, Xinkai Pu Road

Dishes

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  Squid Tentacles

  Fresh squid tentacles are the main ingredient, cleaned and then cooked by stir-frying, boiling, or grilling. A common method is to quickly stir-fry them with scallions, ginger, garlic, chili peppers, and other seasonings to maintain their crisp and tender texture.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Xinjiang Naan

  Xinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Red Chili Stir-fry

  A stir-fried dish made with fresh red chilies, seasoned with garlic and ginger for a spicy and aromatic flavor.
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  Mutton and Pork Rib Soup

  A hearty soup made with mutton and pork ribs, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.

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