Wanzhou Noodle Shop (Ankang Street Store)
小吃面食 · ⭐ 3.7
No. 61 Yuetan Street (opposite Chongbai Rural Commercial Bank)
Dishes
Potato Shredded Pork NoodlesA Chinese noodle dish featuring shredded pork and potatoes, stir-fried and served over cooked noodles for a savory, satisfying meal.
Pickled Pepper Beef NoodlesA savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
Pickled Chili Beef NoodlesA spicy noodle dish featuring tender beef strips and pickled chili in a savory broth, popular in Sichuan cuisine.
Pickled Chili Beef Tripe Rice BowlA spicy and tangy dish featuring tender beef tripe stir-fried with pickled chili, served over steamed rice.
Beef and Intestine Rice NoodlesA savory dish featuring beef and pork intestine simmered with rice noodles in a rich broth, offering a hearty and flavorful experience.
Liver and Kidney Stir-fried Rice NoodlesA dish made by stir-frying pork liver and kidneys with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Liver and Kidney Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
Cowpea and Pork NoodlesA Chinese dish featuring cowpeas and minced pork tossed with noodles, offering a savory and satisfying meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.