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Niu Zang Bao BBQ Restaurant

烧烤 · ⭐ 4.6

No. 178-2 Renhe Street

Dishes

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  Wagyu Tripe

  A dish combining premium Wagyu beef and pork tripe, braised or fried to perfection for a rich, savory flavor.
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  Wagyu Diaphragm

  Wagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Treasure Offal Platter

  Treasure offal platter is a Chinese dish made primarily with the internal organs of animals such as pigs, cows, and sheep. It usually includes pig liver, pig heart, pig lung, beef tripe, and lamb offal, with rich texture and delicious taste.
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  Treasure Platter

  A creative dish featuring a mix of classic snacks like crispy pork, braised meats, seasoned black fungus, spicy chicken wings, and pickled vegetables—rich in flavor and texture.
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  Treasure Abalone Snail

  Fresh abalone snails stir-fried with garlic, chili, and a secret sauce, resulting in tender, flavorful bites.
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  Beef Short Rib from Top Blade

  High-quality beef short rib from the top blade, marinated and grilled over charcoal for a tender, flavorful dish with a rich meaty aroma.
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  Grilled Buttered Bread with Haagen-Dazs

  Grilled buttered bread served with Haagen-Dazs ice cream, offering a delightful contrast of warm and cold textures.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.

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