Lao Ming Guang Beef Offal Restaurant (Sanli'an Xiyuan Xin Village Branch)
火锅 · ⭐ 4.2
North side of the intersection of Nan Yi Huan Road and Xiyuan Road, Sanli'an Subdistrict
Dishes
Cold-Pressed Tomato SaladA refreshing Chinese cold dish made by mixing sliced tomatoes with sugar, salt, and vinegar for a sweet and tangy flavor.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Soybean and Meat SauceFava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Hot Pot (Medium)A medium-sized beef hot pot featuring tender beef and vegetables simmered in a rich broth, perfect for sharing.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Old Rooster Stewed with VermicelliA comforting dish of old rooster slowly stewed with vermicelli, resulting in tender meat and flavorful, silky noodles.
Offal and Beef Tripe Hot PotA hearty dish made with pork intestines and beef offal, slow-cooked with spices for rich flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.