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南胡蒸湘菜大师(花千坊店)

湘菜 · ⭐ 4.2

No. 102, Building 12, Shili Xincheng Huaqianfang

Dishes

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  Dancing Braised Pork

  Slow-cooked pork belly glazed with soy sauce and sugar, resulting in tender, glossy meat that seems to dance during cooking.
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  Old-Style Pepper Stir-Fried Pork

  A traditional Chinese home-style dish made by stir-frying fresh green peppers with pork slices, seasoned with soy sauce and cooked to perfection for a savory, spicy flavor.
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  Dry Pot Squid and Shrimp

  Dry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
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  Steam Pot Meatball Soup

  Steam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
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  Young Beef by the LiuYang River

  A spicy stir-fry dish made with tender beef strips, chili, garlic, and ginger, showcasing authentic Hunan flavors.
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  Hunan Hot Braised Dishes

  A spicy and flavorful Hunan dish featuring various ingredients simmered in a rich, aromatic broth. Popular street food with bold flavors.
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  Clay Pot Rice Tofu

  A clay pot dish featuring rice tofu, vegetables, minced meat or seafood, slowly simmered to absorb rich flavors. Rice tofu is made by steaming rice paste, resulting in a soft texture that soaks up the broth.
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  茶油老姜炒鸡

  茶油老姜炒鸡是一道以鸡肉为主料，搭配茶油和老姜烹饪而成的菜肴。鸡肉切块后与煸香的老姜一同翻炒，加入适量调味料，使鸡肉吸收茶油的清香和老姜的辛香，口感鲜嫩。
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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