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Xiaohai Village Steam Seafood (HuiXinDong Street Branch)

鱼鲜 · ⭐ 4.4

163 meters northwest of the intersection of Huixindong Street Auxiliary Road and Ziguang Tower North Lane

Dishes

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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Small Lobster

  Xiaobo Long is a dish featuring lobster as the main ingredient, typically cleaned, cut into segments, and stir-fried or steamed with葱姜蒜 for a fresh, tender texture.
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  Scallop Millet Porridge

  Dry scallop millet porridge uses millet and dried scallops as main ingredients. Cook millet until soft, then add rehydrated scallops to enhance flavor naturally without excessive seasoning.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Seafood Assortment Basket

  Seafood Mix is a dish featuring various seafood like shrimp, squid, clams, scallops, and crab meat, combined with vegetables such as bell peppers, onions, and carrots. Ingredients are cleaned, then stir-fried or steamed with seasonings for a fresh, flavorful taste.
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  Clam

  White clam is a dish primarily made with fresh clams, typically stir-fried or simmered with garlic, ginger, and other seasonings to preserve its tender texture.
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  Red Abalone

  Red clam is a dish primarily made with fresh red clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Garlic Steamed Oysters

  Steamed fresh oysters with garlic and scallions, a delicacy where cleaned oysters are mixed with seasoned garlic and steamed to infuse rich aroma into the tender meat.
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.

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