Nan Tang Xiao Guan · Sichuan Cuisine (Huan Guang Park Store)
川菜 · ⭐ 4.5
No. 333 Dongda Street, Chengdu Halo Shopping Park, Building B, Level 5, Units B-L5-03, B-L5-04, and B-L5-05
Dragon Mate tips
这家饭店位于No. 333 Dongda Street, Chengdu Halo Shopping Park, Building B, Level 5, Units B-L5-03, B-L5-04, and B-L5-05，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Dear Crooked Frog、Hanging Pot Rice、Big Knife Ear Slices。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.5
- Address: No. 333 Dongda Street, Chengdu Halo Shopping Park, Building B, Level 5, Units B-L5-03, B-L5-04, and B-L5-05
- Popular dishes: Dear Crooked Frog, Hanging Pot Rice, Big Knife Ear Slices, Stir-fried Cloud Cliff Rabbit, Scallion Stir-fried Pork Liver
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Dishes
Dear Crooked FrogA spicy stir-fry dish made with fresh frog legs and bold Sichuan seasonings, delivering a fiery and savory flavor.
Hanging Pot RiceA rice dish cooked in a hanging pot or wok, typically with cured meats and vegetables, resulting in flavorful rice and crispy bottom layer.
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Stir-fried Cloud Cliff RabbitA Sichuan-style dish made by stir-frying fresh rabbit meat with peppers and scallions, resulting in a tender, spicy, and aromatic flavor.
Scallion Stir-fried Pork LiverA classic Chinese home-style dish made with pork liver and scallions, stir-fried quickly for a tender and aromatic flavor.
Salt-Braised Yak BeefA traditional Tibetan dish featuring yak meat slowly cooked in coarse salt, resulting in tender, savory meat with rich flavor.
Bamboo Basket Spare RibsBamboo basket spare ribs is a dish made with pork ribs and cooked using traditional tools such as bamboo baskets and poles. It is mainly prepared by stewing, resulting in a tender texture with a unique bamboo fragrance.
Bamboo Shoot and Doubanjiang River Catfish with Flowering Steamed BunsRiver catfish marinated in ho香 and doubanjiang, steamed and served with flowering buns for a fragrant, tender dish.
Gongjiao SquabA dish made with young squab pigeon marinated in Gongjiao chili and steamed to tender perfection, offering a spicy and aromatic flavor.
Wild Vegetable Pan CakeA dish made with various wild vegetables, eggs, and tofu, pan-fried until golden brown for a crispy exterior and tender interior.
Green Love FrogA spicy Sichuan dish made with frog legs stir-fried with green peppers, garlic, ginger, and chili for a bold, numbing flavor.