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Yizhi Luo · Luosifen (Jiaoyuan Houjie Branch)

小吃面食 · ⭐ 4.0

No. 17 Dequan Road

Dishes

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  Spicy Snail Rice Noodles

  A spicy and flavorful rice noodle dish from Liuzhou, Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich, tangy broth.
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  Stringy Tofu

  String cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
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  Liuzhou Fried Egg Luosifen

  A specialty from Guangxi, this dish features Luosifen with a crispy fried egg, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Special Dry-Drained Luosifen

  A special dry-drained version of Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served without soup for a bold, spicy flavor.
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  Secret-Recipe Tiger Skin Chicken Feet

  Chicken feet are blanched, then simmered in a secret sauce to absorb flavors, and finally reduced until the surface is slightly dry, forming a tiger-striped appearance.
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  Fermented Rice Noodles with Tofu Puffs and Sausage

  A spicy and savory noodle dish featuring fermented rice noodles, tofu puffs, and sausage in a rich broth.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Duck Foot Fried Egg Luosifen

  A fusion dish featuring Luosifen with fried duck feet and a soft-boiled egg, offering rich texture and bold flavor.
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  Duck Foot Bean Curd Snail Rice Noodles

  A fusion dish combining duck feet, bean curd, and the spicy-sour flavor of Luosifen noodles, simmered in a rich broth for deep umami taste.

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