Close

Red Oil Rice Noodles

小吃快餐 · ⭐ 3.5

Northwest Corner of the Intersection of Dunlei Street and Shibang Street

Dishes

• 

  Char Siu Rice Noodles

  Char siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  Beef Lao You Noodles

  Beef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
• 

  Beef Shank Red Oil Rice Noodles

  A Sichuan-style dish featuring tender beef brisket and rice noodles tossed in a spicy red oil sauce, delivering rich flavor and aromatic heat.
• 

  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
• 

  Pork Offal Spicy Rice Noodles

  A spicy Hunan-style dish featuring pork offal and chili oil tossed with rice noodles, known for its bold flavor and aromatic spices.
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
• 

  Pure Beef Clay Pot Burnt Guilin Rice Noodles

  Made with premium lean beef slowly stewed and then stir-fried with Guilin rice noodles. The noodles are smooth, the beef tender and flavorful, with a rich, aromatic broth highlighting the natural taste of beef.
• 

  Crispy Chili Rice Noodles

  Crispy chili rice noodles feature tender rice noodles fried to a crunchy exterior, then tossed in a spicy red oil sauce with peanuts and herbs for a bold, satisfying bite.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

Reviews