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Luoji Caji (Ma Jia Xiang Cai Songyuan Store)

湘菜 · ⭐ 4.7

No. 30, Songyuan Road, Chengbei Subdistrict, Changping District (diagonally opposite the East Gate of China University of Political Science and Law)

Dishes

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  Stir-fried Pork with Jinggang Tofu Skin

  井冈豆皮炒肉 is a dish made primarily with tofu skin and pork. Tofu skin strips are stir-fried with sliced pork and seasonings, allowing the tofu skin to absorb the meat flavor while remaining tender and the pork juicy.
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  Stir-fried Loofah Tips

  Made from loofah tips, blanched and drained, then mixed with garlic, salt, and sesame oil. Crisp texture retains the natural flavor of loofah.
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  Dry Pot Vegetarian Trio

  Dry Pot Vegetarian Trio is a stir-fried dish featuring three main vegetables: potato, lotus root, and green pepper, cooked with garlic, ginger, and dried chili. The ingredients are blanched or briefly fried before stir-frying with seasonings to retain crispness and flavor.
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  Special Wooden Bucket Fried Rice

  Special wooden barrel fried rice is cooked in a wooden barrel, mixing rice with eggs, ham, shrimp, peas, and carrots. High-heat stir-frying ensures each grain is separate and flavors evenly distributed.
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  Brewed Duck in Clay Pot

  Stewed duck with beer in a clay pot, made by simmering duck meat with beer, ginger slices, and green onions until tender and the broth becomes rich.
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  Crispy Lettuce Stir-Fried with Meat

  Crispy lettuce stir-fried with meat is a Chinese home-style dish made with lettuce and pork. The lettuce is sliced and fried until the skin is crispy, then stir-fried quickly with sliced pork. It has a rich texture and a slightly spicy flavor.
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  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.

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