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Changshu Tianming International Hotel · Yue Su Xuan

江浙菜 · ⭐ 3.8

2nd and 3rd Floors, No. 12, Haiyu North Road, Tianming International Hotel

Dishes

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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Scallion Oil Steamed Large Freshwater Bass

  Large freshwater bass steamed and topped with fragrant scallion oil, resulting in tender fish and aromatic flavor.
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  Herb Cheese Mussels

  A dish featuring fresh mussels cooked with herbs and cream cheese, offering a rich, savory flavor.

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