Changshu Tianming International Hotel · Yue Su Xuan
江浙菜 · ⭐ 3.8
2nd and 3rd Floors, No. 12, Haiyu North Road, Tianming International Hotel

Dishes
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Scallion Oil Steamed Large Freshwater BassLarge freshwater bass steamed and topped with fragrant scallion oil, resulting in tender fish and aromatic flavor.
Herb Cheese MusselsA dish featuring fresh mussels cooked with herbs and cream cheese, offering a rich, savory flavor.