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Ze Cheng Yuan Guan Tang Bao Traditional Smoked Sauce Home-style Dishes

家常菜 · ⭐ 4.6

No. 1877, Shiguang Road

Dishes

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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Grilled Three Delicacies

  A classic Chinese barbecue dish featuring pork belly, chicken wings, and tofu skin, marinated and grilled over charcoal for a smoky, savory flavor.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Pork and Shrimp Soup Dumplings

  Pork and shrimp soup dumplings are made with a savory filling of minced pork and fresh shrimp, steamed in delicate wrappers that burst with flavorful broth when eaten.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Zucchini Egg Shrimp Soup Dumplings

  A savory dumpling filled with zucchini, egg, and shrimp, steamed to perfection for a delicate, flavorful bite.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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