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Chaosheng Seafood Harbor 3rd Branch (Humen Bomei Branch)

鱼鲜 · ⭐ 3.8

Shop No. 5, Bomei Haoyuan, Renmin North Road

Dishes

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  Nine-gut Fish Fritter

  A Cantonese dish made by pan-frying nine-gut fish with ginger and scallions, resulting in a crispy exterior and tender interior.
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  Salted Pepper Long White Mushroom

  A Chinese dish featuring long white mushrooms stir-fried with salt and pepper, resulting in a crispy, savory flavor.
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  Raw Salted Three-Eyed Crab

  A cold dish made by marinating fresh three-eyed crab in salt, ginger, and garlic, resulting in a savory and delicate flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Snow Pea and Preserved Meat Rice

  A savory rice dish featuring snow peas and preserved meat, stir-fried to perfection with fragrant rice.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Shrimp Emperor Vermicelli Pot

  Xia Huang Fen Si Bo is primarily made with fresh large shrimp and vermicelli. After cleaning the shrimp, they are combined with soaked vermicelli in a clay pot, then simmered slowly with chicken stock or water and seasonings such as ginger slices and scallions. This allows the shrimp's freshness to infuse into the broth, while the vermicelli absorbs the essence, becoming soft and flavorful.

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