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GaiBan · Thai Snacks

东南亚菜 · ⭐ 4.6

No. 49, Shangsan Road

Dishes

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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Extra Large Pearl Thai Milk Tea

  Made with special Thai milk tea base and large black sugar pearls, offering a rich, smooth texture with natural creaminess and mild sweetness. Prepared fresh to ensure soft, chewy pearls.
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  Mango Sticky Rice

  A Thai dessert made with sweet sticky rice and fresh mango, flavored with coconut milk for a creamy, tropical taste.
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  Pandan Coconut Toast

  A Singaporean breakfast favorite, this toast is made with pandan-infused bread and rich coconut jam, offering a sweet, aromatic flavor.
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  Bamboo Blossom Cake

  A sweet dessert made from pandan juice and glutinous rice flour, shaped like a plum blossom and steamed to perfection.
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  Northern Thai Charcoal-Grilled Pork Neck Meat

  Selected northern Thai pork neck meat, marinated and grilled over charcoal. Firm texture with a crispy exterior and tender interior, featuring rich charcoal aroma and savory taste.
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  Northern Thai Lemongrass Roast Chicken

  Northern Thai Lemongrass Roast Chicken features young chicken marinated in lemongrass, lime leaves, and Thai spices, then grilled to perfection for a fragrant, spicy-savory dish.
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  Thai Crispy Roasted Spring Chicken

  A tender spring chicken marinated in Thai spices, air-dried, and deep-fried to a crispy skin, served with a tangy chili sauce for a bold, savory flavor.
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  Thai Lemongrass Fried Chicken Wings

  Thai lemongrass fried chicken wings are marinated in aromatic Thai spices and deep-fried to crispy perfection.
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  Chiang Mai Sour Spicy Chicken Feet

  Chicken feet marinated in a tangy Thai-style sauce with lemongrass, chili, and fish sauce, offering a refreshing and spicy flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Fried Fish Fillet with Seaweed

  Fried fish fillet coated in seaweed crumbs, offering a crispy texture and savory flavor.
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  Gai Ban Big Satisfaction MaMa Noodles

  A flavorful noodle dish featuring hand-pulled noodles, savory sauce, minced meat, boiled egg, and vegetables.
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  Pineapple Fried Rice with Ham

  A flavorful fried rice dish made with pineapple, ham, eggs, and vegetables, popular in Chinese cuisine.
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  Super Dole Pineapple Fried Rice

  Super Dole pineapple fried rice is made with rice, pineapple chunks, eggs, ham bits, and green peas, stir-fried quickly over high heat. It has a refreshing sweet-and-sour taste with rich fruit aroma and distinct grains.
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  Extra Fragrant Curry Pork Cutlet Rice

  Premium pork cutlets marinated and pan-fried to golden crispness, served over steamed rice with a rich, fragrant curry sauce made from onions, tomatoes, curry powder, and spices simmered slowly.

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