Seafood Factory (Qingpu Guangming Hui Store)
鱼鲜 · ⭐ 3.6
No. 66, Lane 1399 Xinfu Middle Road, Huaxin Town
Dishes
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Sashimi PlatterFresh seafood such as salmon, tuna, scallop, and shrimp served raw in a platter, with wasabi and soy sauce for a delicate, fresh taste.
Steamed Bamboo Shoots with ShellfishA healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
Peanut Vegetable SaladA refreshing salad made with fresh vegetables and roasted peanuts, dressed with a savory sauce.
Garlic Fried Rice Noodles with Giant ClamsFresh giant clams steamed with garlic and rice noodles, creating a savory dish with tender seafood and aromatic flavors.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
龙胆石斑龙胆石斑是一道以龙胆石斑鱼为主料的菜肴，通常选用新鲜的石斑鱼，去除内脏后清洗干净，可采用清蒸、红烧或煎炸等方式烹饪。制作时可根据口味加入姜片、葱段、酱油等调味料，保持鱼肉鲜嫩口感。