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Tang Yang Wei Restaurant

川菜 · ⭐ 3.4

No. 18, Houwan Road, Nantong Town, opposite Nan Tong Hotel, beside Bus Stop 332

Dishes

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  Five-Spice Roast Meat Rice

  A savory dish featuring five-spice marinated meat, grilled and served over steamed rice, often accompanied by vegetables or a fried egg.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Nourishing Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a nourishing, savory broth.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Boiled Beef Clear Soup Pot

  Boiled Beef Clear Soup Pot is a dish made with beef as the main ingredient, boiled and then stewed in clear broth. The main ingredients include beef, water, and seasonings, with a fresh taste and clear soup.
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  Whole Roast Duck with Crisp Skin

  A classic Beijing dish featuring a whole duck roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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