Sanyou Noodle House (Shixi Branch)
小吃面食 · ⭐ 3.8
No. 19 Dongda Street, Shixi Village (490 meters on foot from Exit D of Shixi Metro Station)
Dishes
Wonton Bamboo Noodle SoupA Cantonese dish featuring hand-pounded bamboo noodles served with fresh shrimp dumplings in a clear broth.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Bamboo Pole NoodlesHandmade bamboo pole noodles are a traditional Cantonese dish, made by pressing dough with a bamboo pole to create elastic, chewy noodles, typically served in a savory broth with seafood or meat.
Mixed Seafood Bamboo Noodle SoupA Hong Kong-style noodle dish featuring hand-pounded bamboo noodles served with a mix of seafood and vegetables in a savory broth.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
Braised Pork Noodle SoupA Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.