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Wuyan · Hong Kong-Guangdong Family Feast (Haixin Plaza Branch)

粤菜 · ⭐ 4.5

Unit 601, 6th Floor, Annex Building, Xinda Plaza, No. 188 Jiefang Road

Dishes

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  Three-Cup Sole

  A dish of fresh sole fish cooked with a blend of rice wine, soy sauce, and sesame oil, resulting in a richly flavored and aromatic meal.
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  Crispy Skin Pigeon

  Fresh pigeon is marinated, air-dried, and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
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  Shrimp with Chinese Cabbage

  A dish featuring fresh shrimp and tender Chinese cabbage, stir-fried or simmered to highlight the natural flavors of both ingredients.
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  Handcrafted Four-Grid Dish

  A creative Chinese dish featuring four distinct flavors in separate compartments, including braised chicken leg, spicy tofu, steamed fish fillet, and cucumber salad, skillfully arranged by hand.
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  Horse Bean Shrimp Cake

  Fresh shrimp and crisp water chestnuts are hand-pounded into a paste, shaped into small cakes, and pan-fried until golden and crispy.
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  Glacial Eggplant Delight

  A creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Soft-Hearted Ice Skin Yam

  Made from yam, steamed and mashed into a paste, mixed with ice skin powder and a little sugar to form a cool, soft outer layer. The filling is a semi-soft, runny yam paste inside, offering a smooth, sweet, and refreshing texture.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef Brisket and Radish Stew

  A hearty dish made with beef brisket and radish, slow-cooked until tender. The beef is rich and flavorful, while the radish absorbs the savory broth.
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  Mustard Shrimp Balls

  Mustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Bean Soup with Lily Bulb and Pea Shoots

  A light and refreshing vegetarian dish made with pea shoots, fresh lily bulbs, and soybean soup, gently simmered to preserve natural flavors.

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