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Saint Roba Seafood & BBQ Buffet (Wanda Branch, North 1st Road)

自助餐 · ⭐ 3.8

3rd Floor, Gate 1, Wanda Plaza, Bei Yilu

Dishes

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  Ice Shrimp

  Ice shrimp is a cold appetizer dish primarily made with fresh shrimp, typically boiled and quickly cooled to maintain a tender texture, then served with ice or chilled. A small amount of seasoning such as salt, vinegar, or lemon juice may be added during preparation to enhance the flavor.
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  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
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  Handmade Ice Cream

  Handmade ice cream is primarily made from milk, cream, sugar, and flavoring ingredients such as fruits, chocolate, nuts, etc., and is solidified into a frozen dessert through manual stirring or the use of freezing equipment.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  河蟹

  河蟹为淡水蟹类，主要食材为活河蟹，经清洗后蒸煮或清蒸，保留其原汁原味。部分做法会加入姜、葱等调料去腥增香。
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Homemade Seafood Boil

  A dish made by boiling fresh seafood like shrimp, crab, and shellfish with ginger, scallions, and garlic, highlighting the natural flavors of the ingredients.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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