Burton Western Cuisine - Flame Steak (Zhongxin Town Branch)
西餐 · ⭐ 4.6
No. 2 Yubin Street, Qiaojian Yuxigu Garden
Dishes
Happy Bear Iced TeaA refreshing tea drink made with black tea, lemon, honey, and ice. Perfect for summer.
Flaming Bull DemonA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
Mao Shan Wang Durian PizzaMao Shan Wang Durian Pizza is made with a thin crust, topped with tomato sauce or cream sauce, fresh Mao Shan Wang durian flesh, and mozzarella cheese, then baked at high temperature. Main ingredients: Mao Shan Wang durian, flour, cheese, tomato or cream sauce.
Fruit Medley SaladA colorful fruit salad made with a mix of fresh fruits like apple, banana, grapes, mango, and strawberry, dressed with yogurt or honey mustard sauce for a refreshing taste.
Stone-Grilled Premium SirloinA premium sirloin steak grilled on hot stone, delivering a rich, savory flavor and tender texture.
Stone-Grilled Ribeye SteakPremium ribeye beef grilled on a hot stone slab, resulting in a crispy exterior and tender interior, preserving the natural flavor.
Mango French PavlovaA fusion dessert made with fresh mango puree and cream, set in a square mold and chilled until firm, then served with mint leaves for a delicate, sweet taste.
Golden Wave Seafood Fried RiceGolden Wave Seafood Fried Rice features fresh shrimp, squid, crab meat, and vegetables stir-fried with rice and eggs for a rich, savory flavor.
Thunderous Beef Short RibsDelicious beef short ribs marinated in a secret sauce, grilled to perfection with a spicy kick.
Herb-braised Whole Sirloin SteakA whole sirloin steak slow-cooked with herbs, resulting in tender and aromatic meat.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.