Jingmen Lao Bao San · Tongguo Shuan Rou (Guanyin Temple Branch)
火锅 · ⭐ 4.6
Floor 1, Building 1, Guanyinsi Residential Community Comprehensive Building, Nanhu Lane

Dishes
Hand-Cut Premium Pork DumplingsHand-cut premium pork belly slices from the tenderloin, evenly thick, marinated and quickly stir-fried or blanched to retain tenderness. Seasoned with葱姜蒜, sometimes a touch of soy sauce and cooking wine.
Hand-Cut Premium Lamb Leg MeatHand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Blanched Beef TripeWater-blazed beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is briefly blanched in boiling water to retain its crisp and tender texture. It's typically stir-fried with scallions, ginger, garlic, chili, and seasonings to highlight its fresh aroma and crunchy bite.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Spicy Hot Pot for TwoA clear soup double-person hot pot featuring beef slices, lamb slices, cabbage, tofu, mushrooms, and vermicelli. Ingredients are layered and cooked in a broth made from chicken bones, pork bones, or vegetables, preserving the original flavors.
Grilled Meat on Iron SkilletSkewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
Grilled Ribeye SteakGrilled beef slices are a dish made with fresh beef, grilled directly on a hot griddle until slightly charred and tender, with fat rendered out. Often cooked with scallions, garlic, and onions, served with dipping sauce.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Vegetarian Oil-Fried SausageVegetarian oil-filled sausage is a dish made primarily with vegetarian oil, combined with bean products or vegetables, shaped like a sausage. It is prepared by mixing the vegetarian oil with辅料 (ingredients), filling it into sausage casings, steaming to set its shape, slicing, and then pan-frying until the surface turns slightly golden. The texture is soft, tender, and elastic.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
Fried Tofu with Steamed Bun CrispSteamed bun dry and stinky tofu is a dish made primarily from steamed bun pieces and fermented stinky tofu. The buns are cut, dried or roasted, then stir-fried with the stinky tofu to absorb its unique flavor, resulting in a crispy exterior and tender interior.