Dongting Family Banquet (Dongcheng Wentai Branch)
湘菜 · ⭐ 3.6
Ground Floor, Wan Zheng Plaza, No. 1, Puyuan West Road

Dishes
Stewed Pork in FlatbreadA dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sour Soup Pork TrotterA flavorful dish made with pork trotters simmered in a tangy broth, perfect for stimulating appetite.
Handmade Rice DumplingA traditional Chinese snack made from glutinous rice flour, steamed into soft, round dumplings with sweet or savory fillings.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Crispy Mystery DuckCrispy Mystery Duck features tender duck legs marinated in secret spices and deep-fried to golden perfection, served with a special dipping sauce for an unforgettable flavor experience.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.