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Dongting Family Banquet (Dongcheng Wentai Branch)

湘菜 · ⭐ 3.6

Ground Floor, Wan Zheng Plaza, No. 1, Puyuan West Road

Dishes

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  Stewed Pork in Flatbread

  A dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sour Soup Pork Trotter

  A flavorful dish made with pork trotters simmered in a tangy broth, perfect for stimulating appetite.
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  Handmade Rice Dumpling

  A traditional Chinese snack made from glutinous rice flour, steamed into soft, round dumplings with sweet or savory fillings.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Crispy Mystery Duck

  Crispy Mystery Duck features tender duck legs marinated in secret spices and deep-fried to golden perfection, served with a special dipping sauce for an unforgettable flavor experience.
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  Pressure Cooked Steamed Pork with Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.

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