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The Story of Fried Chicken (Pengrui Li Branch)

小吃快餐 · ⭐ 3.7

No. 489, Guanghua East 3rd Road, Building 2, Unit 118

Dishes

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  Boneless Chicken Thigh

  Boneless chicken thighs are pieces of meat made by removing the bone from chicken thighs, typically marinated and then cooked using methods such as pan-frying, grilling, frying, or boiling, preserving the tender texture of the chicken.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Boneless Chicken Nuggets

  Boneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
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  Boneless Chicken

  Boneless chicken is a dish primarily made with boneless chicken thighs or breasts, cooked by frying, frying, grilling, or boiling after marinating. Seasonings such as soy sauce, cooking wine, ginger, and garlic are commonly added during preparation to enhance flavor, and some recipes coat the meat in starch or flour to improve texture.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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