Shanxi Tan Yang Hand-Grab Restaurant - Shan Gorge Branch
地方菜 · ⭐ 4.6
Ground-floor commercial unit, Building 4, Courtyard No. 1, Guangshan Road
Dishes
Ancient-style roasted lamb ribsAncient-style flatbread oven-roasted lamb ribs are made with fresh lamb ribs, traditionally cooked in a flatbread oven. After marinating, the lamb ribs are slowly roasted in the oven using high heat from the flatbread oven to make the meat tender and slightly charred on the outside, preserving the original flavor of the lamb.
Wuzhong Big Chicken PlateWuzhong Big Chicken is a dish made primarily with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is tender and juicy, the potatoes are soft and flavorful, and the overall color is appealing with a rich, hearty sauce.
Nutty Appetizer YogurtNutty appetizer yogurt is a cold dish made from plain yogurt mixed with chopped nuts like almonds, walnuts, and cashews. Lightly toasted nuts are blended into the yogurt, with a touch of honey or lemon juice for flavor. Refreshing and perfect before a meal.
Ningxia Tan羊 Hand-Grabbed LambNingxia Tan羊 Hand-Grab, made from the specialty Tan lamb of Ningxia, carefully prepared to highlight its tender texture and natural flavor. The meat is fresh, free from膻 (mutton odor) and腥 (fishy smell), and cooked using traditional methods that preserve its original taste. Enjoying it by hand enhances its bold, rustic charm—this is a classic dish from Northwest China.
Eight Treasure Bowl Tea for GuestsGuest Eight Treasure Bowl Tea is a traditional tea snack made with tea leaves, goji berries, red dates, longan, chrysanthemum, rock sugar, peanuts, and walnuts. Mix ingredients in a covered bowl, pour boiling water, steep briefly, then enjoy.
Safflower Stir-Fried EggsScallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
Tang Sheep SkewersLamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Lamb Skewers on Red Willow BranchesLamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
Yinchuan NianpiYinchuan noodle skin is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and carrot, and seasoned with vinegar, garlic sauce, chili oil, and sesame paste, all mixed together for a flavorful dish.