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Bao Yishi Shenshi Baozi (Fuyang Baolong Store)

小吃快餐 · ⭐ 3.6

No. 288 Yongxing Road

Dishes

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  Three-Yellow Chicken Stew

  A dish made with Three-Yellow chicken, simmered with ginger and scallions to create a rich, savory broth.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Braised Pork Noodles

  Lu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Lucky and Prosperous Pot

  A hearty stew made with chicken, mushrooms, carrots, and wood ear fungus, slow-cooked to create a rich, savory broth that symbolizes good fortune and prosperity.
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  Stir-Fried Beef Noodles

  Stir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Braised Dried Vegetable and Pork Stew

  Braised dried vegetable and pork stew is made with dried vegetables and pork, seasoned with soy sauce and sugar, then simmered. It has a rich and fragrant flavor with tender meat.
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  Stewed腊味 Rice in Clay Pot

  Steamed rice with preserved meats like sausage, pork, and duck, where the fat from the preserved ingredients infuses into the rice, creating a rich aroma. Short-grain rice is used for distinct grains and a crispy bottom layer.
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  Pickled Vegetables

  Pickled vegetables are a traditional Chinese side dish made by preserving fresh vegetables in a brine or vinegar solution, offering a tangy and savory flavor.
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  Fragrant Vegetable Soup with Egg White

  A delicate soup made with egg white and assorted vegetables, gently simmered to preserve freshness and nutrition.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Lemon Lime Soda

  A refreshing drink made with fresh lemon slices and Sprite soda, perfect for quenching thirst.
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  Braised Chicken with Mushrooms

  Xianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.
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  Chicken Offal Noodles

  Chicken offal noodles feature chicken organs like heart, liver, and gizzard mixed with noodles. After cleaning and blanching or stir-frying the offal, it's combined with cooked noodles and seasoned to taste.

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