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Tian Ying Xiang

其他美食 · ⭐ 3.6

100 meters northwest of the intersection of Xiaopu Road and Jingyu Old Line

Dishes

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  Mixed Eggplant Puree

  Eggplant is steamed and mashed, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
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  Chinese Cabbage Pie

  Chinese cabbage pie is a dough-based dish made with napa cabbage and pork or vegetarian filling. The cabbage is chopped, seasoned, wrapped in dough, then pan-fried or steamed to create a soft crust and savory filling.
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  Minced Pork with Pickled Mustard Greens

  Minced pork with pickled mustard greens is a dish made from minced pork and pickled mustard greens. The greens are chopped after pickling, then stir-fried with the pork and seasoned.
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  Fennel Pie

  Fennel pie is made with fresh fennel as the main ingredient, combined with pork or other meats as the filling. After careful seasoning, it is wrapped in dough and pan-fried until golden and crispy. The crust is fragrant and crunchy, while the filling is savory and flavorful, with the unique aroma of fennel perfectly blending with the richness of the meat.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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